Controlling a problematic instability could lead to cheaper internal fusion. “We use mayonnaise because it behaves like a solid, but when subjected to a pressure gradient, it starts to flow,” said Banerjee. “As with a traditional molten metal, if you put a stress on mayonnaise, it will start to deform, but if you remove the stress, it goes back to its original shape. So there’s an elastic phase followed by a stable plastic phase. The next phase is when it starts flowing, and that’s where the instability kicks in.”

Source: Pass the mayo: Condiment could help improve fusion energy yields